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Pure sausage compound spice, Western style spice, and marinade products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-8028 | Table baked powder essence | Light yellow red powder | Enhance the unique sweet and spicy aroma of Taiwanese barbecue, increase fragrance, remove fishy smell, and reflect the natural sweet and fragrant flavor | Suitable for sausage and table grilling, recommended dosage: 0.1-0.3% |
| 2 | DL-8060B | Table baked powder essence | Reddish brown powder | Enhance the unique sweet and spicy aroma of Taiwanese barbecue, increase fragrance, remove fishy smell, and reflect the natural sweet and fragrant flavor | Suitable for sausage and table grilling, recommended dosage: 0.2-0.5% |
| 3 | DL-8061 | Lunch meat flavor powder | Light yellow gray powder | Enhance the unique flavor of luncheon meat, add fragrance, and remove fishy smell | Suitable for deodorizing and enhancing the aroma of luncheon meat, recommended dosage: 0.1-0.5% |
| 4 | DL-8067 | Fish sausage spice | Light yellow gray powder | A spicy aroma with ginger and pepper notes, masking the odor of fish and intestines | Suitable for deodorizing and enhancing the aroma of fish sausage, recommended dosage: 0.5-2% |
| 5 | DL-8071 | Pure sausage spice | Light yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for pure meat sausage to remove fishy smell and enhance fragrance, recommended dosage: 0.1-0.5% |
| 6 | DL-8077 | Pure sausage spice | Light yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for deodorizing and enhancing the aroma of pure meat sausages, recommended dosage: 0.2-0.5% |
| 7 | DL-8082 | Table baked powder essence | Light yellow red powder | Enhance the unique sweet and spicy aroma of Taiwanese barbecue, increase fragrance, remove fishy smell, and reflect the natural sweet and fragrant flavor | Suitable for red sausage and Taiwanese grilled sausage, recommended dosage: 0.2-0.5% |
| 8 | DL-8086A | Pure sausage flavoring powder | Yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for plain meat sausage, recommended dosage: 0.1-0.6% |
| 9 | DL-39115I | Frankfurt spices | Light red to dark red flowing powder | Rich Western spice flavor with comfortable sweet and smoky notes, long-lasting aroma | Western meat products, seasonings, snack foods, and pre made dishes, recommended addition amount: 0.3-2% |
| 10 | DL-39119B | German sausage spices | Light red to dark red flowing powder | Rich Western spice flavor with a comfortable sweet and fermented aroma, and a tempting oily aftertaste | Western meat products, seasonings, snack foods, and pre made dishes, recommended addition amount: 0.3-2% |
| 1 | DL-39123 | Russian sausage spices | Light yellow to light brown flowable powder | Rich and diverse complex spices accompanied by sweet, fermented, and smoky flavors, with a full-bodied aroma and a soft meaty aftertaste | Western meat products, seasonings, snack foods, and pre made dishes, recommended addition amount: 0.3-2% |
| 12 | DL-39128I | Spanish ham | Light red to dark red flowing powder | Rich and diverse complex spices accompanied by sweet, fermented, and meaty aromas, with a full-bodied aroma | Western meat products, seasonings, snack foods, and pre made dishes, recommended addition amount: 0.3-2% |
| 13 | DL-8090 | German spices | Light yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Western meat products, seasonings, snack foods, and pre made dishes, recommended addition amount: 0.3-2% |
| 14 | DL-8083 | Original flavor sausage spice | Light yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for original plain meat sausage to remove fishy smell and enhance aroma, recommended dosage: 0.1-0.5% |
| 15 | DL-8050 | Meat flavor enhancer powder | Light yellow gray powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for original plain meat sausages, luncheon meat, etc. to remove fishy smell and enhance aroma, recommended dosage: 0.1-0.5% |
| 16 | DL-8085 | Black pepper flavored sausage with added spices | Light black granular | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and is suitable for pure meat sausage products | Suitable for removing fishy smell and enhancing aroma in pure meat sausages with black pepper flavor, recommended dosage: 0.1-0.5% |
| 17 | DL-7819 | Orleans marinade | Orange solid material | Marinate, rich Orleans flavor, suitable for flavoring products that need to be infused with Orleans flavor | Suggested dosage for meat products: 4-7% |
| 18 | DL-7822 | Black duck flavored marinade | Red composite seasoning powder | Sweet and spicy black duck characteristic aroma, strong aroma intensity, masking the odor of meat products | Suggested dosage for meat products: 3-6% |
| 19 | DL-7824 | Spicy flavored marinade | Red composite seasoning powder | Sweet and spicy flavor with strong aroma intensity, similar to the taste of spicy strips | Suggested dosage for meat products: 3-6% |
| 20 | DL-7825 | Vine pepper flavored marinade | Deep green composite seasoning powder | Vine pepper has a prominent aroma and spicy taste, which can be used to mask the odor of meat products | Suggested dosage for meat products: 3-6% |
| 21 | DL-8081 | Taiwanese barbecue marinade | Light yellow white powder | Made from a blend of natural spices, it can mask off odors, remove fishy odors, enhance fragrance, and strengthen water retention. It is suitable for baking products | Suitable for sausage and table grilling, recommended dosage: 0.2-0.5% |
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