Deland has a strong product reserve and talent reserve, and can quickly develop new products to meet customer needs. The R&D team is composed of senior flavorists, Maillard reaction engineers, microcapsule engineers, compound seasoning engineers, senior meat product engineers, senior beverage engineers, snack food engineers, baking engineers, five-star hotel chefs, etc., who are experienced in the industry at home and abroad. Equipped with complete R&D equipment and application equipment, we can independently develop new products according to market demand, research new processes and new formulas, and develop a large number of new flavor products every year, providing customers with all-round services and gaining wide recognition from customers.【Details】