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Beef flavor paste products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-11066 | Beef extract | Deep reddish brown paste like substance | Natural extracts, braised beef flavor, pure meat flavor, rich taste, rich and fragrant base flavor | High temperature sausage, roast sausage, meatballs, soy sauce beef, dried tofu, etc., with the addition amount of 0.2-0.8%; Casual vegetarian food, food and beverage sauces, seasonings, baking base, etc., recommended addition amount: 0.5-3% |
| 2 | DL-11016 | Beef paste | Light yellow paste like substance | Pure beef aroma, rich aroma, rich and mellow taste, with a lingering aftertaste | Suitable for meat products, snack foods, dumpling fillings, meat floss, etc. to remove fishy smell, enhance aroma, and enhance base flavor. Recommended dosage: 0.3-0.5% |
| 3 | DL-11028 | Grilled beef paste | Dark brown paste like substance | Grilled beef aroma with black pepper flavor, with distinct beef characteristic aroma and good lingering fragrance | Specially suitable for steak and other meat products, recommended dosage: 0.2-0.8% |
| 4 | DL-11036 | Butter beef flavor paste essence | Light reddish brown paste like substance | Pure beef fat aroma, rich aroma, rich and mellow taste, with a lingering aftertaste | Suitable for adjusting meat products to remove fishy smell and enhance aroma, recommended dosage: 0.3-0.8%; Used for enhancing the flavor of characteristic beef fat in snack foods, vegetarian meat, etc |
| 5 | DL-11037 | Beef paste | Reddish brown paste like substance | Rich braised beef brisket flavor, Rich aroma, combined with spicy and beef brisket aroma, with sufficient base flavor and strong aroma intensity | Suitable for industries such as snack food, seasoning sauce, meat products, and snack food, it can remove fishy smell, enhance aroma, and enhance base flavor. Recommended dosage: 0.3-3% |
| 6 | DL-11062 | Lipoated bovine ointment | Light yellow brown paste like substance | Rich flavor of beef fat, Beef with beef fat has a prominent flavor and a sauce like aftertaste | Suitable for enhancing the aroma of beef fat and meat products such as high-temperature sausages and meat products. Suggested amount to add: 0.1-0.5% |
| 7 | DL-11065 | Beef Essence Cream | Deep red brown paste like substance | Rich braised beef flavor, spicy beef flavor, pure meat taste, rich mouthfeel, rich and fragrant base flavor | Suitable for adjusting meat products, frozen meatballs, casual meat products, etc. to remove fishy smell and enhance aroma. For external mixing, it is recommended to add 0.3-0.5%; Flavoring and seasoning for casual vegetarian food, Suggested addition amount: 0.3-2% |
| 8 | DL-11006 | Beef Bone White Soup | White slightly yellowish paste like substance | Pure beef bone soup flavor, mellow taste, rich bone aroma | Quick frozen rice and noodle products, catering soup ingredients, etc., recommended addition amount: Recommended addition amount: 0.2-2% |
| 9 | DL-11070 | Beef paste | Deep reddish brown paste like substance | Obvious characteristic aroma and fragrance of beef brisket | Meat products, flour products, seasonings. Leisure food, recommended dosage: 0.3-0.8% |
| 10 | DL-11077 | Hotpot paste | Deep reddish brown paste like substance | The unique flavor of hotpot base during boiling reflects the aroma of spice, beef fat, and spiciness | Leisure meat products, braised meat products, etc, Suggested addition amount: 0.2-2% |
| 11 | DL-11087 | Meat flavor paste essence | Dark brown paste essence | Rich meaty aroma with distinct spiciness, burnt aroma, high temperature resistance, long-lasting fragrance, which can significantly enhance the texture of meat in meat products | Suitable for the field of meat products, used as a base, recommended to add 0.2-0.4%. Sauce and other ingredients enhance the base flavor and aroma, recommended dosage: 0.2-2% |
| 12 | DL-11109 | Concentrated beef paste essence | Dark brown paste like substance | Stewed beef aroma, rich aroma of beef fat, good base aroma, high temperature resistance | High temperature sausages, grilled sausages, braised meat products, etc., recommended addition amount: 0.2-0.5% |
| 13 | Special Supply No.2 | Beef paste | Reddish brown paste like substance | Authentic braised beef flavor, pure meat flavor, rich taste | In the application of instant noodles and seasonings, it is recommended to add 1-3%; Recommended dosage for use in catering and snack foods: 0.5-2%, Meat products, 0.2-0.5% |
| 14 | DL-11075 | Beef paste | Reddish brown paste like substance | The characteristic aroma and fragrance of natural and comfortable beef | Meat products, noodle products, seasonings. Leisure food, recommended dosage: 0.3-0.8% |
| 15 | DL-11071 | Beef brisket cream | Yellowish brown paste | Obvious characteristic aroma and fragrance of beef brisket | Meat products, flour products, seasonings. Suggested dosage for snack foods: 0.3-0.8% |
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