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Pork flavored paste products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-007 | Pork Essence Cream | Deep reddish brown paste like substance | Braised pork flavor, with a smoky aroma, endows meat products with a strong base and lingering aroma, and has a suppressing and masking effect on the unpleasant flavors in the auxiliary materials | Especially suitable for ordinary high-temperature sausage, Taiwan sausage, Rice-meat dumplings, recommended dosage: 0.2-0.5% |
| 2 | DL-12058 | Pork extract | Yellowish brown or light reddish brown paste like substance | Natural extract, used as a base, with a pure and natural meat flavor, rich and mellow taste, and a lingering aftertaste | High temperature sausages, grilled sausages, pork chops, seasoning products, base fragrance type, addition amount: 0.3-1%, filling for frozen dumplings and other noodle products, addition amount: 0.3-0.5%; Baking, biscuit and other base materials, to remove fishy smell and enhance fragrance, dosage added: 0.3-1% |
| 3 | DL-1019 | Meat extract | Light yellow brown paste like substance | Excluding pork, the meat flavor is pure, natural, and rich, with a rich and mellow taste. The aftertaste is long-lasting and nutritious | Suitable for adjusting meat products to remove fishy smell and enhance aroma, recommended dosage: 0.3-0.5% |
| 4 | DL-12010 | Pork Fragrance Cream | Reddish brown paste like substance | Pure pork flavor with a slight sauce aroma, rich meat aroma, and rich taste | Ham sausage, roast sausage, Rice-meat dumplings, pie, dumpling filling, etc., recommended addition: 0.2-0.5% |
| 5 | DL-12022 | Pig bone extract | Light yellow brown paste like substance | Pig bone flavor, rich bone soup taste, meaty aroma, mellow base flavor, and a feeling of aged soup, with a rich and varied taste | Specially suitable for enhancing the aroma and flavor of high-end frozen dumplings, catering dumplings, etc. Suggested addition amount: 0.2-0.4% |
| 6 | DL-12026 | Pig bone marrow extract | Milky white paste like substance | Pig bone flavor, rich bone soup taste, mellow base flavor, feeling of aged soup, rich taste | Suitable for seasoning, instant noodles, and catering industries, recommended dosage: 0.3-1% |
| 7 | DL-12027 | Lunch meat paste essence | Light yellow paste like substance | The characteristic flavor of luncheon meat is rich in base aroma and slightly smoky | Suitable for luncheon meat and luncheon meat ham, recommended dosage: 0.2-0.5% |
| 8 | DL-12028 | Ham paste | Deep red brown paste like substance | Rich flavor of Jinhua ham | High temperature sausages, grilled sausages, braised meat products, etc., recommended addition amount: 0.2-0.8% |
| 9 | DL-12029 | Spare Ribs Paste essence | Yellowish brown paste like substance | It has a strong flavor of braised pork ribs, with a strong sense of fat and prominent flavor | Recommended dosage for meat products such as ham sausages and grilled sausages: 0.2-0.5% |
| 10 | DL-12032 | Meat paste | Light yellow brown paste like substance | The pure lean meat aroma emitted by boiling fresh lean meat with scallion ginger water and cutting open the lean meat noodles | It can be widely used for medium high and low temperature sausages, meatballs, etc. It can be used as a base for puffed foods, to enhance the aroma of meat floss, etc. It can also be used for pre made dishes such as lion's head to enhance the meat aroma, 0.2-0.8% |
| 11 | DL-086 | Bottom flavor meat paste | Yellowish brown or light reddish brown paste like substance | Provide a strong base flavor and meaty texture. Bottom layer application | Used as a base for puffed food, Leisure food, braised food, etc, 0.3-2% |
| 13 | DL-12060 | Fat scented cream | Yellow red brown paste like substance | Pork fat residue flavor, It has a strong aroma of fried pork fat, a thick base flavor, and enhances the fat aroma. | Suitable for pure sausage products, 0.2-0.5% |
| 14 | DL-12068 | Pig bone extract | Light yellow brown paste like substance | Pig bone flavor, rich bone soup taste, meaty aroma, mellow base flavor, and a feeling of aged soup, with a rich and varied taste | Specially suitable for enhancing the aroma and flavor of high-end frozen dumplings, catering dumplings, etc. 0.2-0.4% |
| 15 | DL-12070 | Meat flavor paste essence | Yellowish brown paste like substance | Used as a base for meat products, with a rich aroma and a slight smoky flavor | Luncheon meat, luncheon meat ham, high-temperature meat products, 0.05-0.5% |
| 16 | DL-12077 | Yuanxiang Pig Bone Soup Cream | Milky white paste like substance | Pure base aroma products, using traditional steaming and boiling techniques, with a pure pork bone flavor, pure and natural | High end meat products such as pure sausage and ham, 0.2-0.8%, instant noodles, pre made dishes, etc, 0.2-1% |
| 17 | DL-12079 | Pork paste | Light yellow paste like substance | Base aroma products, braised pork flavor, pure and natural; | Grilled sausages, pure meat sausages, etc., recommended addition amount: 0.2-0.5% |
| 18 | DL-12089 | Pork paste essence | Deep reddish brown paste like substance | Pork flavor with smoky aroma, giving meat products a strong base aroma | High temperature sausage, Taiwan barbecue sausage, Rice-meat dumplings, leisure meat jujube, etc., recommended dosage: 0.2-0.5% |
| 19 | DL-17057 | Spare Ribs Paste essence | Light yellow brown paste like substance | Stewed pork ribs flavor, with strong oil and rich meat texture | Suggested dosage for adjusting meat products, grilled sausages, etc.: 0.2-0.8% |
| 20 | DL-12518 | High magnification meat essence cream | Deep red brown paste like substance | The roasted aroma is rich, with a pork flavor and a strong base aroma, Thick base flavor and high concentration | Suitable for enhancing the aroma and flavor of pure sausages, meatballs, etc., 0.03-0.2% |
| 21 | DL-17047-A3 | Pork paste | Deep red brown paste like substance | Grilled pork flavor with a rich base aroma, Thick base flavor | Suitable for enhancing the aroma and flavor of pure sausages, meatballs, etc., 0.05-0.2% |
| 22 | DL-39109D | Meat Essence Cream | Light brown to dark brown flowing water-soluble paste | Rich aroma of grilled meat, accompanied by comfortable spicy, sweet, and sauce flavors, with a tempting oil aroma in the tail | Soaked duck feet, soaked chicken feet, sauce braised products, snack foods, etc., recommended addition amount: 0.5-3% |
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