010-68680390
0561-3888869
Spicy and spicy flavored products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-25017 | Stir fried chilli essence | Reddish brown oily substance | Stir fried chili aroma, spicy taste, high temperature resistance, stable aroma | Marinated snack food, pickles, spicy food, dried tofu, compound seasoning, etc., used to enhance the flavor of fried pepper, recommended addition: 0.1-0.5% |
| 2 | DL-25033 | Strong and Spicy Oil | Orange red oily substance | Natural spicy aroma, distinct spicy flavor, pure and natural aroma, high temperature resistance, good retention of fragrance | Meat products, braised snack foods, seasoning sauces, compound seasonings, etc., used to enhance spicy flavor and mask off odors. Recommended dosage: 0.1-0.5% |
| 3 | DL-25036A | Spicy pot essence | Orange red oily substance | The characteristic flavor of spicy hot pot, With pot gas | Suitable for seasoning and catering industries, recommended dosage: 0.1-0.5% |
| 4 | DL-25040 | Spicy essence | Orange red oily substance | Rich and spicy aroma, strong spicy taste, high temperature resistance, and good lingering fragrance | Used to enhance spicy flavor, mask off odors, meat products, sauce braised snacks, Leisure dried tofu, vegetarian food, leisure vegetables, etc., recommended dosage: 0.03-0.2% |
| 5 | DL-25050 | Spicy essence | Reddish brown oily substance | The refreshing roasted Sichuan peppercorns have a fragrant aroma, with a hint of meaty texture at the base, fresh and natural | Especially suitable for fragrant spicy strips, recommended dosage: 0.2-0.5% |
| 6 | DL-25059 | Spicy essence | Red oily substance | Refreshing chili aroma, combined with roasted Sichuan pepper like aroma, with a hint of meaty base aroma, fresh and natural | Especially suitable for fragrant spicy strips, recommended dosage: 0.2-0.5% |
| 7 | DL-25055 | Spicy essence | Light reddish brown oily substance | Special spicy aroma, rich aroma, unique flavor, leaving you with endless aftertaste | Specially suitable for flavoring leisure foods such as konjac, recommended dosage: 0.2-0.5% |
| 8 | DL-25092 | Hot pot oil essence | Red oily substance | Hot pot sauce flavor, The front aroma is comfortable and spicy hot pot aroma, and the bottom aroma is rich and mellow fermented sauce aroma | Used for braised meat products and casual meat products to enhance the characteristic aroma of Sichuan style hotpot. Recommended dosage: 0.3-1% |
| 9 | DL-29068 | Roasted chilli essence | Orange red oily substance | What hits the nose is the aroma of chili pepper, accompanied by sweet and burnt notes. The sweet scent is strong and the aroma is rich | Used for braised meat products, casual meat products, composite seasonings, enhancing the characteristic aroma of roasted chili peppers, recommended dosage: 0.2-0.5% |
| 10 | DL-29095 | Spicy meat essential oil essence | Red oily substance | The aroma is elegant, with a spicy meat aroma that perfectly combines meat and spicy flavors | Used for braised meat products, casual meat products, composite seasonings, enhancing the characteristic aroma of roasted chili peppers, recommended dosage: 0.2-0.5% |
| 11 | DL-29096 | Spicy oil essence | Red oily substance | Spicy flavor, fragrant but not spicy, multiple spices blend together to create a rich and mellow aroma, enhancing the spicy and fragrant taste of the dish | Used for braised meat products, casual meat products, composite seasonings, enhancing spicy aroma, recommended dosage: 0.2-0.5% |
| 12 | DL-29102 | Paste chilli essence | Reddish brown oily substance | Rich paste chili flavor enhances the spicy flavor characteristics of spicy products | Suitable for seasoning and catering industries, recommended dosage: 0.1-0.5% |
| 13 | DL-29162 | Spicy essence | Reddish brown oily substance | Spicy beef flavor, fresh and fragrant spicy beef flavor with a lingering aftertaste | Used for braised meat products, snack meat products, snack fish, snack vegetables, pickled vegetables, and compound seasonings to enhance the spicy and aromatic characteristics. Recommended dosage: 0.1-0.5% |
| 14 | DL-29163 | Spicy liquid essence | Reddish brown oily substance | Spicy flavor, blended with various spices, delicious taste, strong base flavor | Used for braised meat products, snack meat products, snack fish, snack vegetables, pickled vegetables, and compound seasonings to enhance the spicy and aromatic characteristics. Recommended dosage: 0.1-0.5% |
| 15 | DL-29166 | Hot essence | Reddish brown oily substance | Spicy flavor, the aroma of roasted chili peppers that are stir fried and fragrant | It is used for marinated meat products, leisure meat products, dried tofu, vegetarian food, small fish, and complex seasonings to enhance the characteristic aroma of hot and spicy food. Recommended dosage: 0.1-0.5% |
| 16 | DL-39042 | Spicy essence | Light yellow oily substance | Rich aroma of ripe chili and ripe Sichuan pepper, accompanied by comfortable meaty and sweet flavors | Sauce braised products, casual meat products, pre made dishes, and snack foods, Suggested addition amount: 0.1-0.5% |
| 17 | DL-39062 | Spicy hot pot flavor essence | Orange red oily substance | Rich Sichuan style spicy hot pot flavor, with comfortable meat, sweet, and spicy aromas | Sauce braised products, casual meat products, pre made dishes, and snack foods, Suggested addition amount: 0.1-0.5% |
| 18 | DL-39052 | Pepper essence | Red oily substance | Rich ripe chili aroma with enticing sweet and spicy notes | Suitable for seasoning pickled vegetables, snack vegetables, spicy strips, konjac and other snack foods. Recommended dosage: 0.1-0.5% |
| 19 | DL-39071 & nbsp; | Sweet and Spicy essence | Red oily substance | Pure sweet and spicy aroma, with mature and spicy notes | Sauce braised products and casual meat products, recommended dosage: 0.1-0.5% |
| 20 | DL-39082 | Pepper essence | Red oily substance | Rich ripe chili aroma with enticing sweet and spicy notes | Pickled vegetables, pre made dishes, braised products, snack foods, etc, Suggested addition amount: 0.1-0.5% |
| 21 | DL-25316 | High concentration spicy essence | Orange red oily substance | Natural spicy aroma, pure and natural, heat-resistant, with a good lingering fragrance | Used for meat products, braised snacks, compound seasonings, pre made vegetable sauces, etc., to enhance spicy flavor and mask off odors. Recommended dosage: 0.03-0.2% |
| 22 | DL-25056 | Spicy essence | Red oily substance | Outstanding spicy characteristics, natural aroma, comfortable, with a slight meaty flavor | Pickled vegetables, braised products, hot pot red oil, leisure konjac, leisure vegetables, etc., recommended addition amount: 0.1% to 0.5% |
Download file