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Sichuan pepper, rattan pepper, cumin, black pepper flavor products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-29087 | Quick fried pepper essence | Reddish brown oily substance | The characteristic aroma of explosive Sichuan pepper, Mature Sichuan pepper aroma, with a slightly meaty base flavor | Meat products, pre made dishes, seasonings, convenient fabric bags, snack foods, etc., recommended addition amount: 0.1-0.5% |
| 2 | DL-39101 | Chinese prickly ash essence | Light brown to dark brown flowing oil soluble liquid | Fresh and comfortable fragrance of red pepper | Meat products, pre made dishes, seasonings, convenient fabric bags, snack foods, etc., recommended addition amount: 0.1-0.5% |
| 3 | DL-39036 | Spicy salt essence | Light yellow oily substance | Rich aroma of salt fried Sichuan peppercorns, accompanied by various spicy and sweet aromas | Sauce braised products, pre made dishes, stir fried goods, seasonings, Suggested addition amount: 0.1-0.5% |
| 4 | DL-39024 | Green pepper essence | Light green to dark green oily state | Realistic and rich aroma of green and white pepper | Sauce braised products, meat products, pre made dishes, snack foods, compound seasonings, etc., recommended addition amount: 0.1-0.5% |
| 5 | DL-26110 | Rattan pepper essence | Deep yellow green oily state | It has the unique fragrance of rattan pepper and has a good fragrance | Rattan pepper ham sausage, sauce marinated meat products, leisure dried tofu, vegetarian food, compound seasoning, etc., recommended dosage: 0.1-0.5% |
| 6 | DL-29085 | Rattan pepper essence | Green oily liquid | It has the unique fragrance and rich flavor of rattan pepper, as well as a long-lasting numbing taste | Rattan pepper ham sausage, sauce marinated meat products, leisure dried tofu, vegetarian food, compound seasoning, etc., recommended dosage: 0.1-0.5% |
| 7 | DL-17014 | Vine pepper paste | Dark yellow brown paste like substance | Selected high-quality rattan pepper raw materials are extracted and concentrated to reflect the characteristic flavor and taste of rattan pepper. The bottom flavor of rattan pepper is strong | It is suitable for rattan pepper flavor meat products, leisure food, vegetarian meat, balls, etc., and is used for priming to enhance rattan pepper flavor, Suggested addition amount: 0.3-2% |
| 8 | DL-29109 | Cumin essence | Yellowish brown oily substance | Endow the product with a rich, ripe cumin aroma that lasts for a long time | It is used to increase the aroma of cumin in stewed meat products, leisure food, vegetarian meat, dried tofu seasoning, etc. The recommended addition amount is 0.1-0.5% |
| 9 | DL-39027 | Cumin flavor essence | Light yellow oily substance | Pure and fresh cumin aroma | It is used to increase the aroma of cumin in stewed meat products, leisure food, vegetarian meat, dried tofu seasoning, etc. The recommended addition amount is 0.1-0.6% |
| 10 | DL-17009 | Cumin barbecue paste | Yellowish brown paste like substance | The characteristic flavor of grilled lamb, Cumin barbecue has a distinct flavor and a strong sense of oil and fat | Can be applied to cookies, baking, meat product coating, etc; Suggested addition amount: 0.5-3% |
| 11 | DL-29076A | Black pepper essence | Light yellow oily substance | Unique black pepper aroma, slightly spicy taste, rich and long-lasting aroma | Used for grilling sausages with black pepper and conditioning meat products, Pre made dishes, seasonings, convenient fabric packaging, etc., recommended addition amount: 0.1-0.5% |
| 12 | DL-29127 | Black pepper essence | Light yellow oily substance | Unique black pepper aroma, slightly spicy taste, rich and long-lasting aroma | Used for grilling sausages with black pepper and conditioning meat products, Pre made dishes, seasonings, convenient fabric packaging, etc., recommended addition amount: 0.1-0.5% |
| 13 | DL-17012 | Black Pepper Meat Cream | Brown black brown paste like substance | The characteristic aroma of black pepper steak, The characteristic aroma of black pepper is combined with meat aroma, and the black pepper base has a strong flavor. | Suggested for use in black pepper flavored grilled sausages, meat products, external mixing, etc. Recommended addition amount: 0.3-2% |
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