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Braised and pot gas flavored products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-17004 | Secretly made old brine paste | Brown black brown paste like substance | Secret spice flavor, enhancing the flavor of aged brine | Spiced meat products, egg products, dried tofu, vegetarian meat products, etc. are added to enhance flavor and taste. Recommended addition amount: 0.2-0.8% |
| 2 | DL-11077 | Hotpot paste | Deep reddish brown paste like substance | The unique flavor of hotpot base during boiling reflects the aroma of spice, beef fat, and spiciness | Leisure meat products, soy sauce meat products, vegetarian food, dried tofu, leisure konjac, etc., recommended dosage: 0.2-2% |
| 3 | DL-13116 | Lao Lu Xiang Gao | Dark brown paste like substance | The flavor of Guangdong and Hunan braised soup, Can mask odors, used to enhance the aroma and flavor of braised meat | Prefabricated dishes, braised meat products, egg products , dried tofu, vegetarian food, leisure konjac, etc. to enhance flavor and taste, recommended addition amount: 0.2-2% |
| 4 | DL-13119 | Braised flavor enhancer paste | Dark brown paste like substance | Five spice braised pork flavor, Can mask odors, used to enhance fragrance and flavor | Prefabricated dishes, braised meat products, egg products , dried tofu, vegetarian food, leisure konjac, etc. to enhance flavor and taste, recommended addition amount: 0.2-2% |
| 5 | DL-12017 | Spicy Cream | Deep red brown paste like substance | Spicy flavor, combining spicy taste with meat flavor | Marinated soy sauce products, braised chicken, ham sausage, leisure meat dates, dried tofu, vegetarian dishes, konjak, etc. enhance the bottom taste. Recommended addition amount: 0.2-0.8% |
| 6 | DL-39072 | Maotai flavor essence | Yellow oily substance | Pure sauce flavor with a comfortable smoky and sweet aroma | Sauce braised meat products, casual meat products, recommended addition amount: 0.1-0.3% |
| 7 | DL-28016 | Essence with soy sauce | Light yellow oily substance | Rich and realistic aroma of sauce and brine, similar to the aroma of brine | Meat products, brine products, compound seasonings, etc., recommended addition amount: 0.1-0.3% |
| 8 | DL-39043 | Bittern flavor essence | Light yellow oily substance | Rich aroma of braised soup and sweet flavor, accompanied by comfortable wine aroma, spicy aroma and oily flavor, tempting aroma | Suggested dosage for sauce braised products, pre made dishes, and meat products: 0.1-0.3% |
| 9 | DL-29132 | Brine essence | Yellowish brown oily substance | Secret brine flavor, Salted eggs, braised pork trotters, and other similar aromas can enhance the braised flavor, combining spicy and meaty flavors | Prefabricated dishes, seasonings, convenient fabric packaging, recommended addition amount: 0.1-0.5% |
| 10 | DL-29168 | Special Pot Gas essence | Light yellow oily substance | Unique pot gas flavor in Chinese cuisine cooking process | Pre made dishes, seasonings, convenient fabric bags, braised foods, snack foods, etc., recommended addition amount: 0.1-0.5% |
| 11 | DL-29063 | Hot pot essence | Light reddish brown oily substance | Hot pot flavor with pot aroma, Assisted by the aroma of spicy oil, meat, vegetables, and other flavors of hot pot. Enhance the characteristic flavor of hotpot | It is used to enhance the hot pot gas of products, enhance the characteristic flavor of hot pot, snack food, soy sauce and bittern food, dried tofu, vegetarian food, konjac, etc, Suggested addition amount: 0.1-0.5% |
| 12 | DL-29097 | Hot pot butter essence | Red oily substance | It has a pure aroma of Sichuan style butter hotpot, with a rich aroma | It is used to enhance the hot pot gas of products, enhance the characteristic flavor of hot pot butter, snack food, soy sauce, dried tofu, vegetarian food, konjac, etc, Suggested addition amount: 0.1-0.5% |
| 13 | DL-29108 | Marinated hot pot oil essence | Reddish brown oily substance | It has a strong aroma of braised and Sichuan pepper | It is used to enhance the hot pot gas of products, enhance the characteristic flavor of braised hot pot oil, snack food, soy sauce, dried tofu, vegetarian food, konjac, etc, Suggested addition amount: 0.1-0.5% |
| 14 | DL-39062 | Spicy hot pot flavor essence | Orange red oily substance | Rich Sichuan style spicy hot pot flavor, with comfortable meat, sweet, and spicy aromas | Prefabricated dishes, condiments, soy sauce products, snack food, dried tofu, vegetarian food, konjac, etc., recommended addition amount: 0.05-0.5% |
| 15 | DL-29026 | Honey BBQ essence | Light yellow oily substance | The unique flavor of Guangdong honey sauce char siu, with a rich and sweet meat aroma | Prefabricated dishes, seasonings, meat products, snack foods, dried tofu, vegetarian dishes, konjac, etc. enhance the flavor of barbecue. Recommended addition: 0.1-0.5% |
| 16 | DL-39054 | BBQ liquid essence | Light yellow oily substance | Barbecue cumin stands out, combined with meat aroma, harmonious aroma, and long-lasting fragrance | Prefabricated dishes, seasonings, convenient fabric packaging, braised meat products, snack foods, etc, Suggested addition amount: 0.1-0.5% |
| 17 | DL-39031 | Essence of Pork with Preserved Vegetables | Light yellow oily substance | The pure Meigan cai with Braised pork belly in brown sauce have an attractive aroma, and have a clear sense of meat juice and comfortable smell of oil | Baked goods, meat products, sauce braised products, pre made dishes, seasonings, convenient fabric bags, etc., recommended addition amount: 0.05-0.3% |
| 18 | DL-39130 | Braised Pork with Preserved Vegetables Powder essence | Colorless to light red flowing powder | The pure Meigan cai with Braised pork belly in brown sauce have an attractive aroma, and have a clear sense of meat juice and comfortable smell of oil | Baked goods, meat products, sauce braised products, pre made dishes, seasonings, convenient fabric bags, etc., recommended addition amount: 0.05-0.3% |
| 19 | DL-29197 | Stir fried meat with chili essence | Brown liquid | Chili and meat flavors are distinct, with a cooking feel | Instant noodles, seasonings, pre made dishes, snack foods, etc., recommended dosage: 0.1-0.5% |
| 20 | DL-29167 | Stir fried meat essence | Light yellow oily substance | Spicy stir fried meat aroma | Instant noodles, seasonings, pre made dishes, snack foods, etc., recommended dosage: 0.1-0.5% |
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