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Chinese fast food seasoning(Rice noodles, chili oil, sauces)
| Serial number | Product model | Product Name | Product shape | Flavor characteristics | instructions |
| 1 | DD-1827 | Huajia sauce | Reddish brown oily sauce like substance | Rich sauce aroma, moderate spiciness, and sufficient bone broth base flavor | Suitable for seasoning the soup base of rice noodles and rice noodle snacks, 1:10 diluted with water |
| 2 | DD-1828 | Golden Soup Seasoning | Golden paste like substance | Golden color, rich chicken flavor, mellow base, suitable for soup base | Suitable for seasoning the soup base of rice noodles and rice noodle snacks, 1:10 diluted with water |
| 3 | DD-1829 | Liuzhou Luosifen soup | Black brown sauce like | The thick and authentic Liuzhou Luosifen soup has a delicious bottom and a rich aftertaste | Applicable to Luosifen, Guilin rice noodle, 1:10 mixed with water |
| 4 | DD-1830 | Yan Bao Gao Tang | Brown juice like product | It is made by using the traditional technique of boiling soup and hanging broth, and is scientifically proportioned and refined. It can be directly heated and juiced onto the ingredients, or used as a base flavor for broth | Suitable for dining with swallow, abalone, and wing tripe, oat soup, broth seasoning, various dining seasonings, 1:10 diluted with water |
| 5 | DD-1831 | Gold Medal Wings Soup Cream | Golden paste like substance | It is made by using the traditional technique of boiling soup and hanging high soup, and is scientifically proportioned and refined to provide a rich and mellow base flavor. The soup base is suitable for | Can be used for catering, 1:10 diluted with water |
| 6 | DD-1832 | Concentrated beef soup | Light brown paste like substance | Original flavor of Huainan beef broth, Beef has a fragrant aroma and a rich base flavor, suitable for use as a soup base | Can be used for catering, 1:10 diluted with water |
| 7 | DD-1833 | Stir fried sauce | Black brown paste like substance | Five fragrances, with a lingering numbing aftertaste | Can be used for catering, 1:5 diluted with water |
| 8 | DD-1834 | Mixed vegetable sauce | Black brown liquid | Improve base flavor and enhance appetite | Can be used for catering, 1:5 diluted with water |
| 9 | DD-1835 | Stir fried vegetable oil | Red oily substance | With a red oil aroma and a slightly spicy taste, it enhances appetite | Can be used for catering, 1:5 diluted with water |
| 10 | DD-1836 | Chongqing small noodle sauce | Red with chili pepper | Rich oil splashed chili aroma enhances appetite | Can be used for catering, 1:10 diluted with water |
| 11 | DD-1837 | Chongqing Xiaomian Red Oil | Red oily substance | Rich chili aroma, spicy taste | Can be used for catering, 1:10 diluted with water |
| 12 | DD-1838 | Liangpi material | Bright red oily substance | With a red oil aroma and a slightly spicy taste, it enhances appetite | Can be used for catering, 1:10 diluted with water |
| 13 | DD-1839 | Fat sauce, meat sauce, rice noodle seasoning | Light brown with flesh particles | Enhance the strong base flavor and visible meat particles | Can be used for catering, 1:10 diluted with water |
| 14 | DD-1840 | Hot pot butter mixed with noodle sauce | Bright reddish brown sauce like texture | Hot pot with butter flavor, rich sauce aroma, and rich taste | Can be used for catering, 1:10 diluted with water |
| 15 | DD-1841 | Honey sauce with barbecued pork and mixed noodles sauce | Bright reddish brown sauce like | Guangdong honey sauce char siu flavor, roasted meat product flavor, Sweet and fragrant taste | Can be used for catering, 1:10 diluted with water |
| 16 | DD-1842 | Beef Spicy Sauce | Reddish brown sauce like | Rich beef aroma with a hint of spicy beef flavor | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 17 | DD-1843 | Spicy sauce | Reddish brown sauce like | It has a strong spicy flavor and a strong fermented flavor. It is used for Fried Rice and seasoning | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 18 | DD-1844 | Crab yellow sauce | Yellow red sauce like texture | Rich crab roe aroma, crab flavored seafood base, stir fried aroma | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 19 | DD-1845 | Mushroom Spicy Sauce | Yellowish brown sauce like | Mushroom flavor, combining the taste of mushrooms with minced meat, slightly spicy | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 20 | DD-1846 | Seafood sauce | Reddish brown sauce like | Seafood flavor, Used to enhance the bottom flavor of seafood, with a soft aroma | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
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