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Chinese food seasoning（Braised sauces, prepared dishes, stuffings for steamed buns and dumplings）
| Serial number | Product model | Product Name | Product shape | Flavor characteristics | instructions |
| 1 | DD-1847 | Braised flavor enhancing oil | Bright red oily substance | Brighten the color of braised dishes, Make the dishes more flavorful | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 2 | DD-1848 | Chaoshan brine | Reddish brown oily juice like substance | The spice has a strong flavor, Chaoshan Laolu flavor | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 3 | DD-1849 | Sichuan braised material | Reddish brown oily juice like substance | Five fragrances, with a moderate spicy flavor and a preference for Sichuan style braised dishes | Applicable to mixing noodles, mixed rice, Fried Rice, seasoning, etc., 2.0-6.0% |
| 4 | DD-1850A | Braised goose feed | Reddish brown oily juice like substance | Rich spicy flavor | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 5 | DD-1850B | Braised goose feed | Reddish brown oily juice like substance | Home style sauce flavor | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 6 | DD-1851 | Braised Chicken with Yellow Sauce | Reddish brown oily juice like substance | Home style sauce flavor | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 7 | DD-1858 | Blue and white pepper grilled fish dish | Sauce colored oily sauce | Green Sichuan pepper flavor, slightly spicy | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 8 | DD-1859 | Sauce flavored grilled fish sauce | Sauce colored oily sauce | Rich sauce aroma, moderate spiciness, and sufficient bone broth base flavor | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 9 | DD-1860 | Spicy grilled fish sauce | Reddish brown oily juice like substance | The aroma is naturally rich, spicy and fresh | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 10 | DD-1861A | Pork Bun Ingredients | Reddish brown oily juice like substance | Rich sauce aroma, moderate salty and sweet taste | 1: Mix 1 with water for use |
| 11 | DD-1861B | Red Oil Pork Bun Ingredients | Reddish brown oily juice like substance | Slightly spicy, sauce flavored | 1: Mix 1 with water for use |
| 12 | DD-1861C | Spicy diced pork buns | Reddish brown oily juice like substance | Spicy and sauce flavored | 1: Mix 1 with water for use |
| 13 | DD-1862A | Home style denim aggregate | Reddish brown oily juice like substance | Beef and beef fat have a strong aroma, a mellow taste, and a slight spiciness | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 14 | DD-1862B | Spicy denim aggregate | Reddish brown oily juice like substance | Rich beef aroma with a hint of spicy beef flavor | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 15 | DD-1862C | Vine pepper denim aggregate | Reddish brown oily juice like substance | Beef brisket flavor is sufficient, with a strong aroma of rattan pepper and a slight spiciness | Can be used for burning, stewing, boiling, braising, etc., diluted 1:5 with water |
| 16 | DD-1863A | White soy sauce pig's hand material | milky white Paste like substance | Rich and fragrant soup | Can be used for burning, stewing, boiling, braising, etc., diluted 1:10 with water |
| 17 | DD-1865 | High broth concentrate (white juice) | Milky white paste like substance | Rich meat aroma, fresh and savory taste | Can be used for burning, stewing, boiling, braising, etc., 1:12-15 mixed with water |
| 18 | DD-1866 | Golden Soup Concentrate | Yellow paste like substance | The soup is rich in flavor, Has a slight seafood aroma and a soft fragrance | Can be used for burning, stewing, boiling, braising, etc., 1:10-12 mixed with water |
| 19 | DD-1867A | Tengjiao Chicken Slices Golden Soup Ingredients | Yellow paste like substance | Vine pepper flavor, fresh and fragrant, slightly spicy | Can be used for soaking, stewing, boiling, braising, etc., 1:10-12 mixed with water |
| 20 | DD-1867B | Vine pepper chicken slices white soup seasoning | Milky white paste like substance | Rich chicken flavor with a mellow base | Can be used for soaking, stewing, boiling, braising, etc., 1:10-12 mixed with water |
| 21 | DD-1868 | Sour soup base | Yellow paste like substance | Sour and slightly spicy, with a natural flavor of pickled peppers and a fresh and fragrant base | Can be used for soaking, stewing, boiling, braising, etc., diluted 1:10 with water |
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