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Pork flavored liquid products
| Serial number | model | Product Name | Product characteristics | Aroma and Characteristics Description | Applicable fields |
| 1 | DL-22026 | Braised pork belly essence | Light yellow oily substance | Rich aroma of Braised pork belly, thick and full bottom, sweet and lasting | Grilled sausages, red sausages, pure meat sausages, seasonings, etc., recommended addition amount: 0.1-0.3% |
| 2 | DL-22028 | Braised pork belly essence | Light yellow oily substance | Rich roasted sausage aroma, thick and full base flavor, long-lasting aroma, rich and long-lasting sweet aroma | Grilled sausages, red sausages, pure meat sausages, seasonings, etc., recommended addition amount: 0.1-0.3% |
| 3 | DL-22092 | Roast sausage essence | Light yellow oily substance | Rich Braised pork belly flavor, Taiwan sausage flavor; Long lasting fragrance, strong aroma | Grilled sausages, red sausages, pure meat sausages, seasonings, etc., recommended dosage: 0.1-0.3% |
| 4 | DL-22096 | Fried sausage essence | Light yellow oily substance | Fried and grilled sausage flavor, rich meat aroma, strong meaty sensation | Grilled sausages, red sausages, pure meat sausages, fried grilled sausages, seasonings, etc., recommended addition amount: 0.1-0.3% |
| 5 | DL-29079 | Cantonese sausage flavor essence | Light yellow oily substance | Unique Cantonese sausage flavor, rich fermented aroma, stable and resistant to high and low temperatures | Meat products, pre made dishes, seasonings, convenient fabric packaging, recommended addition amount: 0.1-0.5% |
| 6 | DL-29090 | Bone Soup essence | Light yellow to light brownish yellow | The aroma is similar to that of stewed bone soup, combining the feeling of oil with the flavor of spicy old soup | Prefabricated dishes, seasonings, convenient fabric packaging, recommended addition amount: 0.1-0.5% |
| 7 | DL-29169 | Lunch meat liquid essence | Light yellow oily substance | The characteristic flavor of luncheon meat is slightly spicy, with a thick and fatty texture, and a slight smoky aroma | Suitable for meat products such as luncheon meat, recommended dosage: 0.03-0.15% |
| 8 | DL-29189 | Bone penetrating fragrance enhancer | Colorless Transparent Liquid | Rich meaty aroma, slightly roasted aroma | Pre made dishes, seasonings, braised meat products, instant noodles, recommended dosage: 0.1-0.5% |
| 9 | DL-29006 | Fragrant pork essence | Light yellow oily substance | Fragrant pork flavor, with a more harmonious and comfortable fat aroma | Recommended dosage for high and low temperature meat products 0.1-0.3% |
| 10 | DL-29008 | Lard essence | Light yellow oily substance | The natural aroma of stewed pork bones is salty, with a strong sense of oil and fat, and a natural taste | Can be applied to pure meat sausages, meat products, etc., to add the aroma of pork fat, recommended dosage: 0.1-0.3% |
| 11 | DL-29032 | Meat essence | Light yellow oily substance | Rich aroma of pork, Strong greasy sensation, can enhance meat texture | Pure meat sausage, succulent sausage and other meat products are used to enhance fragrance and meat texture. Suggested addition amount: 0.1-0.3% |
| 12 | DL-29043 | Pork flavoring agent | Light yellow oily substance | Rich and realistic aroma of stewed pork, with a rich and lifelike meat flavor that enhances the texture of the meat | Pork products, pork chops, ham sausages, etc., recommended addition amount: 0.1-0.3% |
| 13 | DL-29077 | Luzhou pure meat essence | Light yellow oily substance | The meat flavor is pure, natural, and rich | Used for conditioning meat products, etc., recommended dosage: 0.1-0.5% |
| 14 | DL-29119 | Lard essence | Light yellow oily substance | Characteristic flavor of lard residue, prominent deep frying aroma with a hint of burnt aroma, rich and long-lasting aroma | Used to enhance the aroma of fried fat in meat products, it is recommended to add 0.1% -0.3% |
| 15 | DL-29160 | Meat essential oil essence | Light yellow oily substance | Full meat aroma, strong oil sensation, balanced flavor, and good aroma enhancement effect | Used to enhance the meat and oil aroma of grilled sausages, succulent sausages, etc., recommended dosage: 0.1-0.3% |
| 16 | DL-29170 | Meat essential oil essence | Light yellow oily substance | Barbecue flavor, roasted meat has a rich aroma, full-bodied meat flavor, and good aroma enhancement effect | Used for enhancing meat aroma in pure meat sausages, succulent sausages, etc., recommended dosage: 0.03-0.1% |
| 17 | DL-27029 | Pork essence | Light yellow oily substance | It has a strong aroma of pork and a long-lasting fragrance | Suitable for enhancing the aroma of seasonings, meat products, etc. Suggested addition amount: 0.1-0.5% |
| 18 | DL-29139 | Meat floss liquid essence | Light yellow oily substance | Sweet pork flavor aroma, strong aroma, slightly sweet | Used for stir frying meat floss, meat floss flavored grilled sausages, and seasonings, recommended dosage: 0.1-0.3% |
| 19 | DL-22097 | Pork essence | Transparent watery state | Pork flavor, Strong and elegant aroma, with a hint of ginger and garlic fragrance | High temperature meat products, Recommended dosage for casual meat products: 0.1-0.3% |
| 20 | DL-21111 | Meat flavored essential oil | Light yellow oily substance | Special meat aroma, high temperature resistance, good fragrance retention, good meat aroma fragrance | Hometown meat products, salted baked eggs, etc., recommended dosage: 0.08-0.15% |
| 21 | DL-29118 | Fried essence | Light yellow oily substance | The aroma of deep frying is prominent, resistant to high temperatures, and can provide a fragrance similar to that of fried pork fat | Used to enhance the aroma of fried fat in meat products, recommended dosage: 0.1-0.3% |
| 22 | DL-22082 | Meat essence | Light yellow oily substance | Meat aroma, roasted aroma, spicy aroma, strong aroma intensity | In the field of meat products, especially low-end fried sausages. Suggested addition amount: 0.1-0.2% |
| 23 | DL-29122 | Meat essence | Light yellow oily substance | The meat has a pure aroma, rich and mellow taste, and a lingering aftertaste | Specially used for adjusting meat products such as meatballs, recommended dosage: 0.05-0.2% |
| 24 | DL-006 | High magnification meat essential oil | Light yellow oily substance | Rich Braised pork belly flavor, Taiwan sausage flavor, lasting fragrance, strong aroma | Grilled sausages, Taiwanese grilled sausages, seasonings, etc., recommended dosage: 0.05-0.1% |
| 25 | DL-22805 | Japanese dolphin bone essence | Yellow green oily state | The unique flavor of Japanese style pork bones | Suitable for compound seasonings, convenient fabric bags, etc., recommended addition amount: 0.1-0.3% |
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